The Journal of Food Quality and Hazards Control website is once again accessible worldwide. Authors are now welcome to submit messages, inquiries, or files through the platform.
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies W.N. Wanjala, J.M. Nduko *, M.C. Mwende Abstract - Full Text (PDF)
Quality Assessment of Bee Pollen: A Cross Sectional Survey
in Bulgaria G. Beev, D. Stratev *, I. Vashin, D. Pavlov, D. Dinkov Abstract - Full Text (PDF)
Prevalence of Food-Borne Toxoplasma in Pregnant Women
Population of Urmia, Iran A. Eshratkhah Mohammadnejad, G. Eslami *, F. Shamsi, A. Pirnejad, A. Samie, J. Safabakhsh, A. Sakhavand, M. Elloumi Abstract - Full Text (PDF)
Detection of Gene Encoding Enterotoxin A in Staphylococcus aureus Isolated from Cream Pastries A. Rezaei, M.R. Pajohi-Alamoti *, A. Mohammadzadeh, P. Mahmoodi Abstract - Full Text (PDF)
Bacillus cereus Assessment in Dried Vegetables Distributed
in Tehran, Iran
S. Ghourchian, M. Douraghi, A. Baghani, M.M. Soltan Dallal * Abstract - Full Text (PDF)
Some Physicochemical Characteristics of Fish Products Sampled from Bulgarian Retail Markets G. Zhelyazkov, D. Stratev * Abstract - Full Text (PDF)
Corrigendum to “Evaluation of Some Chemical Quality
Characteristics of Honey Produced in Iran” [Journal of Food Quality and Hazards Control 4 (2017) 113-118]
M. Ghorbani, S.S. Saei-Dehkordi *, A. Mohebbi, A. Pak Abstract - Full Text (PDF)