Tue, Jan 19, 2021
[
Archive
]
Remember me
Create Account
Reset Password
Home
Articles Archive
Current Issue
All Issues
Journal Information
About the Journal
Editorial Board
Aims and Scopes
Journal News
Indexing & Abstracting
For Authors
Call for Papers
Submission Instruction
Submission Form
For Reviewers
Reviewers Section
Registration
Registration Information
Registration Form
Site Facilities
Site Map
Search Contents
FAQs
Site Tops
Inform to Friends
Indexing & Abstracting
Contact Us
Contact Us
Contact Information
Volume 1, Issue 2 (June 2014)
Original article
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
P. 36-40
M. Mehdizadeh
,
S.M. Mousavi
,
M. Rabiei
,
K. Moradian
,
S. Eskandari
,
M. Abbasi Fesarani
,
H. Rastegar
,
M. Alebouyeh
Abstract
(5114 Views)
|
Full-Text (PDF)
(5404 Downloads)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough
P. 41-45
A. Golshan Tafti
,
S.H. Peighambardoust
,
M.A. Hejazi
,
M.H. Moosavy
Abstract
(3631 Views)
|
Full-Text (PDF)
(1448 Downloads)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
P. 46-51
N. Mollakhalili Meybodi
,
M.A. Mohammadifar
Abstract
(13037 Views)
|
Full-Text (PDF)
(1479 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli
P. 52-55
M. Amin Zare
,
S.M. Razavi Rohani
,
M. Raeisi
,
SH. Javadi Hosseini
,
M. Hashemi
Abstract
(5201 Views)
|
Full-Text (PDF)
(3605 Downloads)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
P. 56-60
Z. Mashak
,
H. Sodagari
,
B. Moradi
Abstract
(12027 Views)
|
Full-Text (PDF)
(1747 Downloads)
Editorial
Editorial board
P. 61-64
Abstract
(3042 Views)
|
Full-Text (PDF)
(1234 Downloads)
Book review
Book Review
P. 65-65
E. Todd
Abstract
(2414 Views)
|
Full-Text (PDF)
(1210 Downloads)
Letter to the editor
Letter to the editor
P. 66-66
S. Cavallero
Abstract
(2235 Views)
|
Full-Text (PDF)
(890 Downloads)
Export as:
HTML
|
XML
|
RSS