Volume 1, Issue 2 (June 2014)  

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Original article


XML Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
P. 36-40
M. Mehdizadeh , S.M. Mousavi , M. Rabiei , K. Moradian , S. Eskandari , M. Abbasi Fesarani , H. Rastegar , M. Alebouyeh
Abstract (3734 Views)   |   Full-Text (PDF) (3813 Downloads)  

XML Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough
P. 41-45
A. Golshan Tafti , S.H. Peighambardoust , M.A. Hejazi , M.H. Moosavy
Abstract (2685 Views)   |   Full-Text (PDF) (1150 Downloads)  

XML Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
P. 46-51
N. Mollakhalili Meybodi , M.A. Mohammadifar
Abstract (12084 Views)   |   Full-Text (PDF) (1072 Downloads)  

XML Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli
P. 52-55
M. Amin Zare , S.M. Razavi Rohani , M. Raeisi , SH. Javadi Hosseini , M. Hashemi
Abstract (3738 Views)   |   Full-Text (PDF) (2062 Downloads)  

XML Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
P. 56-60
Z. Mashak , H. Sodagari , B. Moradi
Abstract (10889 Views)   |   Full-Text (PDF) (1301 Downloads)  


Editorial


XML Editorial board
P. 61-64
Abstract (2406 Views)   |   Full-Text (PDF) (965 Downloads)  


Book review


XML Book Review
P. 65-65
E. Todd
Abstract (1763 Views)   |   Full-Text (PDF) (868 Downloads)  


Letter to the editor


XML Letter to the editor
P. 66-66
S. Cavallero
Abstract (1556 Views)   |   Full-Text (PDF) (684 Downloads)  

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