Volume 1, Issue 2 (June 2014)  

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Original article


XML Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
P. 36-40
M. Mehdizadeh, S.M. Mousavi , M. Rabiei, K. Moradian, S. Eskandari, M. Abbasi Fesarani, H. Rastegar, M. Alebouyeh
Abstract (4406 Views) | Full-Text (PDF) (4770 Downloads)

XML Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough
P. 41-45
A. Golshan Tafti , S.H. Peighambardoust, M.A. Hejazi, M.H. Moosavy
Abstract (3117 Views) | Full-Text (PDF) (1315 Downloads)

XML Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
P. 46-51
N. Mollakhalili Meybodi, M.A. Mohammadifar
Abstract (12530 Views) | Full-Text (PDF) (1305 Downloads)

XML Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli
P. 52-55
M. Amin Zare, S.M. Razavi Rohani, M. Raeisi , SH. Javadi Hosseini, M. Hashemi
Abstract (4455 Views) | Full-Text (PDF) (2832 Downloads)

XML Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
P. 56-60
Z. Mashak , H. Sodagari, B. Moradi
Abstract (11401 Views) | Full-Text (PDF) (1592 Downloads)


Editorial


XML Editorial board
P. 61-64
Abstract (2718 Views) | Full-Text (PDF) (1114 Downloads)


Book review


XML Book Review
P. 65-65
E. Todd
Abstract (1999 Views) | Full-Text (PDF) (1080 Downloads)


Letter to the editor


XML Letter to the editor
P. 66-66
S. Cavallero
Abstract (1842 Views) | Full-Text (PDF) (798 Downloads)

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