Volume 1, Issue 2 (June 2014)  

Export Journal XML Articles RSS

Original article


XML Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
P. 36-40
M. Mehdizadeh, S.M. Mousavi , M. Rabiei, K. Moradian, S. Eskandari, M. Abbasi Fesarani, H. Rastegar, M. Alebouyeh
Abstract (5403 Views) | Full-Text (PDF) (5680 Downloads)

XML Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough
P. 41-45
A. Golshan Tafti , S.H. Peighambardoust, M.A. Hejazi, M.H. Moosavy
Abstract (3834 Views) | Full-Text (PDF) (1575 Downloads)

XML Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
P. 46-51
N. Mollakhalili Meybodi, M.A. Mohammadifar
Abstract (13289 Views) | Full-Text (PDF) (1611 Downloads)

XML Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli
P. 52-55
M. Amin Zare, S.M. Razavi Rohani, M. Raeisi , SH. Javadi Hosseini, M. Hashemi
Abstract (5502 Views) | Full-Text (PDF) (4111 Downloads)

XML Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
P. 56-60
Z. Mashak , H. Sodagari, B. Moradi
Abstract (12256 Views) | Full-Text (PDF) (1867 Downloads)


Editorial


XML Editorial board
P. 61-64
Abstract (3193 Views) | Full-Text (PDF) (1336 Downloads)


Book review


XML Book Review
P. 65-65
E. Todd
Abstract (2591 Views) | Full-Text (PDF) (1250 Downloads)


Letter to the editor


XML Letter to the editor
P. 66-66
S. Cavallero
Abstract (2447 Views) | Full-Text (PDF) (942 Downloads)

Export as: HTML | XML | RSS

© 2021 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb