Volume 1, Number 4 (2014)  

Export Journal XML Articles RSS

Original article


XML High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran
P. 95-101
Abstract (1411 Views)   |   Full-Text (PDF) (1017 Downloads)  

XML Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth
P. 102-107
Abstract (1260 Views)   |   Full-Text (PDF) (612 Downloads)  

XML Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese
P. 108-112
Abstract (1342 Views)   |   Full-Text (PDF) (810 Downloads)  

XML Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil
P. 113-119
Abstract (1368 Views)   |   Full-Text (PDF) (591 Downloads)  

XML Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran
P. 120-124
Abstract (1496 Views)   |   Full-Text (PDF) (857 Downloads)  


Editorial


XML Editorial
P. 125-125
Abstract (884 Views)   |   Full-Text (PDF) (472 Downloads)  


Letter to the editor


XML Letter to the editor
P. 126-127
Abstract (881 Views)   |   Full-Text (PDF) (433 Downloads)  

XML Letter to the editor
P. 128-128
Abstract (778 Views)   |   Full-Text (PDF) (472 Downloads)  


Export as: HTML | XML | RSS

© 2015 All Rights Reserved | Journal of food quality and hazards control

Designed & Developed by : Yektaweb