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Volume 2, Issue 3 (September 2015)
Editorial
Editorial
P. 77-78
R. García-Fernández
*
Abstract
(3566 Views)
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Full-Text (PDF)
(1856 Downloads)
Editorial
P. 79-80
R. Salehi
*
Abstract
(3929 Views)
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Full-Text (PDF)
(1572 Downloads)
Review article
Gluten-Free Bread Quality: A Review of the Improving Factors
P. 81-85
N. Mollakhalili Meybodi
,
M.A. Mohammadifar
*
,
E. Feizollahi
Abstract
(6276 Views)
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Full-Text (PDF)
(7278 Downloads)
Original article
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt
P. 86-89
D.M. Abd El-Aziz
*
Abstract
(4894 Views)
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Full-Text (PDF)
(4460 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran
P. 90-96
Z. Delshadian
,
M.J. Eivani
*
,
P. Haratian
,
A.M. Mortazavian
Abstract
(5961 Views)
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Full-Text (PDF)
(4068 Downloads)
Genetic Characterization of Toxoplasma gondii Isolated from Chicken Meats in Tunisia
P. 97-100
S. Boughattas
,
A. Bouratbine
*
Abstract
(4254 Views)
|
Full-Text (PDF)
(2284 Downloads)
Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran
P. 101-106
S. Maktabi
*
,
M. Pourmehdi
,
M. Zarei
,
R. Moalemian
Abstract
(4964 Views)
|
Full-Text (PDF)
(2732 Downloads)
Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste
P. 107-110
A. Golshan Tafti
*
,
M. Gholamrezaie Zadeh Baravati
,
H. Jalali
Abstract
(4658 Views)
|
Full-Text (PDF)
(2830 Downloads)
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