Volume 2, Number 4 (2015)  

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Editorial


XML Editorial
P. 111-111
Abstract (689 Views)   |   Full-Text (PDF) (175 Downloads)  


Review article


XML Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences
P. 112-117
Abstract (914 Views)   |   Full-Text (PDF) (422 Downloads)  


Original article


XML Morphological and Molecular Characteristics of Sarcocystis aucheniae Isolated from Meat of Guanaco (Lama guanicoe)
P. 118-121
Abstract (721 Views)   |   Full-Text (PDF) (233 Downloads)  

XML Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage
P. 122-127
Abstract (821 Views)   |   Full-Text (PDF) (228 Downloads)  

XML Effect of Traditional Marinating on Bacterial and Chemical Characteristics in Frozen Rainbow Trout Fillet
P. 128-133
Abstract (768 Views)   |   Full-Text (PDF) (230 Downloads)  

XML Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran
P. 134-138
Abstract (830 Views)   |   Full-Text (PDF) (591 Downloads)  

XML Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran
P. 139-143
Abstract (887 Views)   |   Full-Text (PDF) (323 Downloads)  


Letter to the editor


XML Letter to the editor
P. 144-145
Abstract (487 Views)   |   Full-Text (PDF) (140 Downloads)  


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