Volume 2, Issue 4 (December 2015)  

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Editorial


XML Editorial
P. 111-111
A. Ezzaher
Abstract (1673 Views) | Full-Text (PDF) (569 Downloads)


Review article


XML Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences
P. 112-117
N. Mollakhalili Meybodi, M.A. Mohammadifar
Abstract (2710 Views) | Full-Text (PDF) (1968 Downloads)


Original article


XML Morphological and Molecular Characteristics of Sarcocystis aucheniae Isolated from Meat of Guanaco (Lama guanicoe)
P. 118-121
C. Regensburger, M.L. Gos, J. Ctibor, G. Moré
Abstract (1939 Views) | Full-Text (PDF) (1041 Downloads)

XML Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage
P. 122-127
M. Zarei , A. Fazlara, M. Pourmahdi Borujeni, M. Karimi
Abstract (2092 Views) | Full-Text (PDF) (786 Downloads)

XML Effect of Traditional Marinating on Bacterial and Chemical Characteristics in Frozen Rainbow Trout Fillet
P. 128-133
S. Maktabi , M. Zarei, M. Chadorbaf
Abstract (2078 Views) | Full-Text (PDF) (938 Downloads)

XML Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran
P. 134-138
A. Sadeghi, M. Hashemi, F. Jamali-Behnam , A. Zohani, H. Esmaily, A.A. Dehghan
Abstract (2359 Views) | Full-Text (PDF) (2047 Downloads)

XML Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran
P. 139-143
M.M. Soltan Dallal , M. Shojaei, M.K. Sharifi Yazdi, S. Vahedi
Abstract (2147 Views) | Full-Text (PDF) (2364 Downloads)


Letter to the editor


XML Letter to the editor
P. 144-145
M. Majidinia, A. Kazemi , M. Kazemi
Abstract (1208 Views) | Full-Text (PDF) (387 Downloads)

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