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Volume 2, Issue 4 (December 2015)
Editorial
Editorial
P. 111-111
A. Ezzaher
Abstract
(2086 Views)
|
Full-Text (PDF)
(755 Downloads)
Review article
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences
P. 112-117
N. Mollakhalili Meybodi
,
M.A. Mohammadifar
Abstract
(3463 Views)
|
Full-Text (PDF)
(2595 Downloads)
Original article
Morphological and Molecular Characteristics of Sarcocystis aucheniae Isolated from Meat of Guanaco (Lama guanicoe)
P. 118-121
C. Regensburger
,
M.L. Gos
,
J. Ctibor
,
G. Moré
Abstract
(2728 Views)
|
Full-Text (PDF)
(1332 Downloads)
Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage
P. 122-127
M. Zarei
,
A. Fazlara
,
M. Pourmahdi Borujeni
,
M. Karimi
Abstract
(2662 Views)
|
Full-Text (PDF)
(954 Downloads)
Effect of Traditional Marinating on Bacterial and Chemical Characteristics in Frozen Rainbow Trout Fillet
P. 128-133
S. Maktabi
,
M. Zarei
,
M. Chadorbaf
Abstract
(2733 Views)
|
Full-Text (PDF)
(1211 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran
P. 134-138
A. Sadeghi
,
M. Hashemi
,
F. Jamali-Behnam
,
A. Zohani
,
H. Esmaily
,
A.A. Dehghan
Abstract
(3231 Views)
|
Full-Text (PDF)
(2935 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran
P. 139-143
M.M. Soltan Dallal
,
M. Shojaei
,
M.K. Sharifi Yazdi
,
S. Vahedi
Abstract
(2895 Views)
|
Full-Text (PDF)
(3410 Downloads)
Letter to the editor
Letter to the editor
P. 144-145
M. Majidinia
,
A. Kazemi
,
M. Kazemi
Abstract
(1594 Views)
|
Full-Text (PDF)
(499 Downloads)
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