Volume 3, Number 1 (2016)  

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Editorial


XML Editorial
P. 1-2
Abstract (740 Views)   |   Full-Text (PDF) (355 Downloads)  


Review article


XML If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods?
P. 3-9
Abstract (879 Views)   |   Full-Text (PDF) (300 Downloads)  


Original article


XML Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product
P. 10-14
Abstract (933 Views)   |   Full-Text (PDF) (379 Downloads)  

XML Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay
P. 15-19
Abstract (697 Views)   |   Full-Text (PDF) (516 Downloads)  

XML Antimicrobial Effects of Mentha pulegium Essential Oil on Listeria monocytogenes in Iranian White Cheese
P. 20-24
Abstract (762 Views)   |   Full-Text (PDF) (375 Downloads)  

XML Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran
P. 25-29
Abstract (991 Views)   |   Full-Text (PDF) (642 Downloads)  

XML Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough
P. 30-36
Abstract (858 Views)   |   Full-Text (PDF) (495 Downloads)  


Short communication


XML Determination of Aflatoxin M1 in Pasteurized and UHT Milk in West-Azerbaijan Province of Iran
P. 37-40
Abstract (772 Views)   |   Full-Text (PDF) (303 Downloads)  


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