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Volume 3, Issue 1 (March 2016)
Editorial
Editorial
P. 1-2
G. Eslami
*
,
B. Hajimohammadi
,
H. Zandi
Abstract
(3476 Views)
|
Full-Text (PDF)
(1521 Downloads)
Review article
If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods?
P. 3-9
B. Yavari
,
S. Sarami
,
S. Shahgaldi
,
S.S. Athari
*
,
A. Sharma
Abstract
(4752 Views)
|
Full-Text (PDF)
(2290 Downloads)
Original article
Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product
P. 10-14
S. Mason
,
S. Arjmandtalab
,
B. Hajimohammadi
,
M.H. Ehrampoush
,
A. Khosravi Arsanjani
*
,
G.H. Jahed Khaniki
,
A. Rahimzade
,
M. Raeisi
Abstract
(4967 Views)
|
Full-Text (PDF)
(2255 Downloads)
Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay
P. 15-19
M. Zarei
*
,
S. Maktabi
,
A. Yousefvand
,
S. Tajbakhsh
Abstract
(4395 Views)
|
Full-Text (PDF)
(3373 Downloads)
Antimicrobial Effects of Mentha pulegium Essential Oil on Listeria monocytogenes in Iranian White Cheese
P. 20-24
E. Sadeghi
,
A. Mohammadi
,
M. Jamilpanah
,
M. Bashiri
*
,
S. Bohlouli
Abstract
(4942 Views)
|
Full-Text (PDF)
(2580 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran
P. 25-29
Z. Derakhshan
,
M. Faramarzian
,
A.H. Mahvi
,
M.S. Hosseini
*
,
M. Miri
Abstract
(5302 Views)
|
Full-Text (PDF)
(4426 Downloads)
Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough
P. 30-36
A. Sadeghi
,
M. Raeisi
*
,
M. Ebrahimi
,
B. Sadeghi
Abstract
(5220 Views)
|
Full-Text (PDF)
(2950 Downloads)
Short communication
Determination of Aflatoxin M1 in Pasteurized and UHT Milk in West-Azerbaijan Province of Iran
P. 37-40
H. Tajik
,
M. Moradi
*
,
S.M. Razavi Rohani
,
M. Hadian
Abstract
(4899 Views)
|
Full-Text (PDF)
(2524 Downloads)
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