Molecular approaches for detection and identification of foodborne pathogens
S. Boughattas , R. Salehi
Abstract -   Full Text (PDF)

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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue
H. Montaseri, S. Arjmandtalab , G. Dehghanzadeh, S. Karami, M.M. Razmjoo, M. Sayadi, A. Oryan
Abstract -   Full Text (PDF)

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Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP
B. Hajimohammadi, A. Dehghani, M. Moghadam Ahmadi, G. Eslami , A. Oryan, A. Khamesipour
Abstract -   Full Text (PDF)

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Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran
I. Salehi, M. Ghiasi, A.R Rahmani, M. Nouri Sepehr, M. Kiamanesh, L. Rafati
Abstract -   Full Text (PDF)

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Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran
R. Mahmoudi
Abstract -   Full Text (PDF)

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Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran
M.H. Mosaddegh Mehrjardi , A. Dehghani , G.R. Jahed Khaniki , F. Shah Hosseini , B. Hajimohammadi , N. Nazary
Abstract -   Full Text (PDF)

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First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report
G. Eslami , A. Zohourtabar , S.R. Mehrizi
Abstract -   Full Text (PDF)

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Letter to the editor
Ahmed M. Alzohairy
Abstract -   Full Text (PDF)

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