Molecular approaches for detection and identification of foodborne pathogens
S. Boughattas, R. Salehi ^*
Abstract -   Full Text (PDF)

---

Effect of production and storage of probiotic yogurt on aflatoxin M1 residue
H. Montaseri, S. Arjmandtalab ^*, G. Dehghanzadeh, S. Karami, M.M. Razmjoo, M. Sayadi, A. Oryan
Abstract -   Full Text (PDF)

---

Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP
B. Hajimohammadi, A. Dehghani, M. Moghadam Ahmadi, G. Eslami ^*, A. Oryan, A. Khamesipour
Abstract -   Full Text (PDF)

---

Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran
I. Salehi, M. Ghiasi, A.R Rahmani, M. Nouri Sepehr, M. Kiamanesh, L. Rafati ^*
Abstract -   Full Text (PDF)

---

Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran
R. Mahmoudi ^*
Abstract -   Full Text (PDF)

---

Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran
M.H. Mosaddegh Mehrjardi, A. Dehghani, G.R. Jahed Khaniki, F. Shah Hosseini ^*, B. Hajimohammadi, N. Nazary
Abstract -   Full Text (PDF)

---

First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report
G. Eslami, A. Zohourtabar ^*, S.R. Mehrizi
Abstract -   Full Text (PDF)

---

Letter to the editor
Ahmed M. Alzohairy ^*
Abstract -   Full Text (PDF)

---