Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
M. Mehdizadeh, S.M. Mousavi ^*, M. Rabiei, K. Moradian, S. Eskandari, M. Abbasi Fesarani, H. Rastegar, M. Alebouyeh
Abstract -   Full Text (PDF)

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Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough
A. Golshan Tafti ^*, S.H. Peighambardoust, M.A. Hejazi, M.H. Moosavy
Abstract -   Full Text (PDF)

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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
N. Mollakhalili Meybodi, M.A. Mohammadifar ^*
Abstract -   Full Text (PDF)

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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli
M. Amin Zare, S.M. Razavi Rohani, M. Raeisi ^*, SH. Javadi Hosseini, M. Hashemi
Abstract -   Full Text (PDF)

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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
Z. Mashak ^*, H. Sodagari, B. Moradi
Abstract -   Full Text (PDF)

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Editorial board

Abstract -   Full Text (PDF)

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Book Review
E. Todd ^*
Abstract -   Full Text (PDF)

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Letter to the editor
S. Cavallero ^*
Abstract -   Full Text (PDF)

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