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XML Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
M. Mehdizadeh, S.M. Mousavi *, M. Rabiei, K. Moradian, S. Eskandari, M. Abbasi Fesarani, H. Rastegar, M. Alebouyeh
Abstract -   Full text (PDF)
XML Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough
A. Golshan Tafti *, S.H. Peighambardoust, M.A. Hejazi, M.H. Moosavy
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XML Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
N. Mollakhalili Meybodi, M.A. Mohammadifar *
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XML Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli
M. Amin Zare, S.M. Razavi Rohani, M. Raeisi *, SH. Javadi Hosseini, M. Hashemi
Abstract -   Full text (PDF)
XML Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
Z. Mashak *, H. Sodagari, B. Moradi
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XML Editorial board

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XML Book Review
E. Todd *
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XML Letter to the editor
S. Cavallero *
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