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XML Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review
N. Mollakhalili Meybodi, M.A. Mohammadifar *, A.R. Naseri
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XML Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish
M. Zarei *, A. Fazlara, H. Najafzadeh, F. Zolfaghar Karahroodi
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XML Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran
M. Khodadadi, R. Khosravi, A. Allahresani, Y. Khaksar, L. Rafati, B. Barikbin *
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XML Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods
M. Parviz, N. Vakili Saatloo, M. Rezaei *, I. Rezapor, A. Assadi
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XML Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia)
M. Ahmadi *, V. Razavilar, A.A Motallebi, R. Esmailzadeh Kenari, A.A Khanipour
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XML Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia
S. Boughattas, A. Bouratbine *
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XML Editorial
R. Salehi *
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XML Letter to editor
S.S. Athari *
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