Announcement of “6th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran” in Tehran, Iran
Editorial ^*
Abstract -   Full Text (PDF)

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Announcement of “5th International Congress on Food Science & Technology & Agriculture & Food Security” in Iran
Editorial ^*
Abstract -   Full Text (PDF)

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Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India)
B. Francis, A.C. Antony, D.P. Sukumaran, A.A.M. Hatha ^*
Abstract -   Full Text (PDF)

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Dietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia
G. Ilievska, B. Stojanovska-Dimzoska, D. Koceva, G. Stojković, A. Angeleska, E. Dimitrieska-Stojković ^*
Abstract -   Full Text (PDF)

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Assessment of Microbiological Properties, Mycotoxins, and Heavy Metals in Underprized Raw Kalahari Truffles Sold in Namibia
T.A. Hainghumbi, W. Embashu, K.K.M. Nantanga ^*, N.P. Kadhila, L. Iipumbu
Abstract -   Full Text (PDF)

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Aflatoxins and Ochratoxin A in Red Chili (Capsicum) Powder from Tunisia: Co-Occurrence and Fungal Associated Microbiota
S. Lasram ^*, H. Hajri, Z. Hamdi
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Aflatoxin M1 in Ultra High Temperature Milk Consumed in Sharjah, United Arab Emirates
M. Mohamadin ^*, A. Rama, R. Seboussi
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Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil
F. Jafari Kiasari, M. Azizkhani ^*, F. Tooryan
Abstract -   Full Text (PDF)

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