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XML Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review
A. Heshmati
Abstract -   Full Text (PDF)
XML Adulterations in Some Edible Oils and Fats and Their Detection Methods
S. Azadmard-Damirchi , M. Torbati
Abstract -   Full Text (PDF)
XML Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films
M.R. Koushki, M.H. Azizi , M. Azizkhani, P. Koohy-Kamaly
Abstract -   Full Text (PDF)
XML Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments
I. Azevedo, H. Albano, J. Silva, P. Teixeira
Abstract -   Full Text (PDF)
XML Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil
F. Moulodi , P. Qajarbeigi, K. Rahmani, A. Haj Hosseini Babaei, A. Mohammadpoorasl
Abstract -   Full Text (PDF)
XML Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran
A. Ehsani, M. Hashemi
Abstract -   Full Text (PDF)
XML A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population
S. Mason, B. Hajimohammadi, M.H. Ehrampoush, F. Khabiri, M. Soltani
Abstract -   Full Text (PDF)
XML Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products
R. Latorre, J. Sadeghinezhad, B. Hajimohammadi, F. Izadi , M.T. Sheibani
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XML Editorial
E. Mortaz, S.S. Athari
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XML Letter to the editor
A. Ezzaher
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