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XML Editorial
G. Eslami *, B. Hajimohammadi, H. Zandi
Abstract -   Full text (PDF)
XML If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods?
B. Yavari, S. Sarami, S. Shahgaldi, S.S. Athari *, A. Sharma
Abstract -   Full text (PDF)
XML Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product
S. Mason, S. Arjmandtalab, B. Hajimohammadi , M.H. Ehrampoush, A. Khosravi Arsanjani *, G.H. Jahed Khaniki , A. Rahimzade , M. Raeisi
Abstract -   Full text (PDF)
XML Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay
M. Zarei *, S. Maktabi, A. Yousefvand, S. Tajbakhsh
Abstract -   Full text (PDF)
XML Antimicrobial Effects of Mentha pulegium Essential Oil on Listeria monocytogenes in Iranian White Cheese
E. Sadeghi, A. Mohammadi, M. Jamilpanah, M. Bashiri *, S. Bohlouli
Abstract -   Full text (PDF)
XML Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran
Z. Derakhshan, M. Faramarzian, A.H. Mahvi, M.S. Hosseini *, M. Miri
Abstract -   Full text (PDF)
XML Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough
A. Sadeghi, M. Raeisi *, M. Ebrahimi, B. Sadeghi
Abstract -   Full text (PDF)
XML Determination of Aflatoxin M1 in Pasteurized and UHT Milk in West-Azerbaijan Province of Iran
H. Tajik, M. Moradi *, S.M. Razavi Rohani, M. Hadian
Abstract -   Full text (PDF)
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