Editorial
G. Eslami ^*, B. Hajimohammadi, H. Zandi
Abstract -   Full Text (PDF)

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If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods?
B. Yavari, S. Sarami, S. Shahgaldi, S.S. Athari ^*, A. Sharma
Abstract -   Full Text (PDF)

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Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product
S. Mason, S. Arjmandtalab, B. Hajimohammadi, M.H. Ehrampoush, A. Khosravi Arsanjani ^*, G.H. Jahed Khaniki, A. Rahimzade, M. Raeisi
Abstract -   Full Text (PDF)

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Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay
M. Zarei ^*, S. Maktabi, A. Yousefvand, S. Tajbakhsh
Abstract -   Full Text (PDF)

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Antimicrobial Effects of Mentha pulegium Essential Oil on Listeria monocytogenes in Iranian White Cheese
E. Sadeghi, A. Mohammadi, M. Jamilpanah, M. Bashiri ^*, S. Bohlouli
Abstract -   Full Text (PDF)

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Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran
Z. Derakhshan, M. Faramarzian, A.H. Mahvi, M.S. Hosseini ^*, M. Miri
Abstract -   Full Text (PDF)

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Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough
A. Sadeghi, M. Raeisi ^*, M. Ebrahimi, B. Sadeghi
Abstract -   Full Text (PDF)

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Determination of Aflatoxin M1 in Pasteurized and UHT Milk in West-Azerbaijan Province of Iran
H. Tajik, M. Moradi ^*, S.M. Razavi Rohani, M. Hadian
Abstract -   Full Text (PDF)

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