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Volume 2, Issue 2 (June 2015)
Review article
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review
P. 33-37
A. Heshmati
Abstract
(5922 Views)
|
Full-Text (PDF)
(5688 Downloads)
Adulterations in Some Edible Oils and Fats and Their Detection Methods
P. 38-44
S. Azadmard-Damirchi
,
M. Torbati
Abstract
(8505 Views)
|
Full-Text (PDF)
(46315 Downloads)
Original article
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films
P. 45-50
M.R. Koushki
,
M.H. Azizi
,
M. Azizkhani
,
P. Koohy-Kamaly
Abstract
(4023 Views)
|
Full-Text (PDF)
(4426 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments
P. 51-55
I. Azevedo
,
H. Albano
,
J. Silva
,
P. Teixeira
Abstract
(4384 Views)
|
Full-Text (PDF)
(3899 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil
P. 56-60
F. Moulodi
,
P. Qajarbeigi
,
K. Rahmani
,
A. Haj Hosseini Babaei
,
A. Mohammadpoorasl
Abstract
(4414 Views)
|
Full-Text (PDF)
(4547 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran
P. 61-65
A. Ehsani
,
M. Hashemi
Abstract
(4257 Views)
|
Full-Text (PDF)
(6830 Downloads)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population
P. 66-70
S. Mason
,
B. Hajimohammadi
,
M.H. Ehrampoush
,
F. Khabiri
,
M. Soltani
Abstract
(4326 Views)
|
Full-Text (PDF)
(1946 Downloads)
Short communication
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products
P. 71-74
R. Latorre
,
J. Sadeghinezhad
,
B. Hajimohammadi
,
F. Izadi
,
M.T. Sheibani
Abstract
(4507 Views)
|
Full-Text (PDF)
(2870 Downloads)
Editorial
Editorial
P. 75-75
E. Mortaz
,
S.S. Athari
Abstract
(2287 Views)
|
Full-Text (PDF)
(1222 Downloads)
Letter to the editor
Letter to the editor
P. 76-76
A. Ezzaher
Abstract
(2242 Views)
|
Full-Text (PDF)
(794 Downloads)
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