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Journal of food quality and hazards control
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Volume 5, Number 1 (2018-3)
Corrigendum to “Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran” [Journal of Food Quality and Hazards Control 4 (2017) 113-118]
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Some Physicochemical Characteristics of Fish Products Sampled from Bulgarian Retail Markets
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Bacillus cereus Assessment in Dried Vegetables Distributed in Tehran, Iran
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Detection of Gene Encoding Enterotoxin A in Staphylococcus aureus Isolated from Cream Pastries
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Prevalence of Food-Borne Toxoplasma in Pregnant Women Population of Urmia, Iran
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Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria
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Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies
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Editorial board: Journal of Food Quality and Hazards Control
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