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Journal of food quality and hazards control
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Volume 7, Number 4 (2020-12)
Monitoring of Genetically Modified Rice among Some Imported Rice Samples in Iran
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Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets
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Antibiotic Resistance Pattern and Detection of mecA Gene in Staphylococcus aureus Isolated from Iranian Hamburger Samples
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Effect of Electron Beam Irradiation on Viability of Sarcocystis spp. in Beef
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Occurrence and Antibiotic Resistance of Escherichia coli in Street-Vended Kebab in Dramaga, Bogor, Indonesia
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Microbial Evaluation of Turkish Herbal Teas Before and After Infusion
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Causes, Patterns, and Economic Implications of Carcass Condemnation of Cattle Slaughtered at Oshana Region, North of Namibia Based on Post-Mortem Inspection
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Change of Date for “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran
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