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Journal of food quality and hazards control
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Volume 10, Number 1 (2023-3)
Chlorhexidine Gluconate Tolerance by Acinetobacter spp. Isolated from Foods Originated from Brazil
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Microbial Load of Canned Foods Imported Through Ibrahim Khalil International Border, Iraq
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Comparative Effects of Hibiscus Leaves and Potato Peel Extracts on Characteristics of Fermented Orange Juice
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Oxidative and Frying Stabilities of Monodora myristica (Gaertn.) Dunal Seed Oil of Nigerian Origin
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Effect of Pistacia atlantica (Bane) Essential Oil on Oxidative Stability of Sunflower Oil
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Parasitic Contamination in Five Leafy Vegetables Collected from Open Marketplaces in Giza, Egypt
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Mineral Contents of Some Canned, Jarred, and Packaged Foods Commonly Consumed in South-East Nigeria
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Announcement of “4th International and 29th National Iranian Food Science and Technology Congress” Held in Iran
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