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Journal of food quality and hazards control
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Volume 2, Number 2 (2015-6)
Letter to the editor
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Editorial
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Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products
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A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran
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Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil
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Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments
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Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films
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Adulterations in Some Edible Oils and Fats and Their Detection Methods
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Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review
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