Volume 11, Issue 2 (June 2024)
J. Food Qual. Hazards Control 2024, 11(2): 69-70 |
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Sadeghizadeh-Yazdi J, Miri T, Mozaffari Nejad A. COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins. J. Food Qual. Hazards Control 2024; 11 (2) :69-70
URL: http://jfqhc.ssu.ac.ir/article-1-1235-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-1235-en.html
Bio Environmental Health Hazards Research Center, Jiroft University of Medical Sciences, Jiroft, Iran, Universal Scientific Education and Research Network (USERN) JMU Office, Jiroft University of Medical Sciences, Jiroft, Iran , asmozafarinejad@yahoo.in
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DOI: 10.18502/jfqhc.11.2.15645
DOI: 10.18502/jfqhc.11.2.15645
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