Volume 12, Issue 1 (March 2025)
J. Food Qual. Hazards Control 2025, 12(1): 61-72 |
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Sheir M, Mohammed N, Farroh K. Production and Evaluation of Chitosan-Collagen Nanocomposite Packaging Film from Chicken Feet Waste. J. Food Qual. Hazards Control 2025; 12 (1) :61-72
URL: http://jfqhc.ssu.ac.ir/article-1-1242-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-1242-en.html
Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt , Marwa.sheir@yahoo.com
Abstract: (260 Views)
Background: Annually, approximately 3.9 million metric tons of chicken feet are produced. As a common poultry by-product, they are a rich collagen source, representing over 40% of total amino acids. To maximize their potential, innovative utilization is required to enhance their value. The study aimed to investigate the use of broiler chicken feet for producing acid-hydrolyzed collagen and incorporating it into chitosan-collagen composite films, including nanocomposite films.
Methods: Chitosan film, chitosan-collagen composite film, and chitosan-collagen nanocomposite film were prepared. Physical, mechanical, antioxidant, and antimicrobial properties of these composite films were evaluated and compared to identify the most suitable material for food packaging.
Results: Chitosan-collagen nanocomposite film demonstrated favorable characterizations, including mechanical, physical, antioxidant, and antimicrobial properties, in addition to lower oxygen permeability than other films.
Conclusion: Chitosan-collagen nanocomposite film is suitable as a packaging material for preservation purposes, especially in animal-based or high-fat foods.
DOI: 10.18502/jfqhc.12.1.18367
Methods: Chitosan film, chitosan-collagen composite film, and chitosan-collagen nanocomposite film were prepared. Physical, mechanical, antioxidant, and antimicrobial properties of these composite films were evaluated and compared to identify the most suitable material for food packaging.
Results: Chitosan-collagen nanocomposite film demonstrated favorable characterizations, including mechanical, physical, antioxidant, and antimicrobial properties, in addition to lower oxygen permeability than other films.
Conclusion: Chitosan-collagen nanocomposite film is suitable as a packaging material for preservation purposes, especially in animal-based or high-fat foods.
DOI: 10.18502/jfqhc.12.1.18367
Type of Study: Original article |
Subject:
Special
Received: 24/07/07 | Accepted: 25/02/02 | Published: 25/03/30
Received: 24/07/07 | Accepted: 25/02/02 | Published: 25/03/30
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