Volume 11, Issue 3 (September 2024)
J. Food Qual. Hazards Control 2024, 11(3): 149-156 |
Back to browse issues page
Ethics code: IR.SSU.SPH. REC.1403.097
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Sadeghizadeh-Yazdi J, Nayik G, Hajimirzadeh M, Akramzade N. Application of Nanomaterials in Food Packaging: A Review Study. J. Food Qual. Hazards Control 2024; 11 (3) :149-156
URL: http://jfqhc.ssu.ac.ir/article-1-1248-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-1248-en.html
Foods and Drugs Laboratory, Deputy of Food and Drug, Shahid Sadoughi University of Medical Sciences, Yazd, Iran , n.akramzadeh@gmail.com
Abstract: (259 Views)
Nanotechnology is one of the unused innovations which has opened its way to different businesses, and is broadly utilized in several areas. One of these industries which play a crucial role in wellbeing of the community is bundling industry. This is a review study conducted on nanotechnology in food packaging. Data collection was based on study features, nanotechnology, nano-composites, and food packaging. The results of research studies have revealed that nanotechnology-based packaging was able to repair packages and prevent food spoilage. Advantages of nanotechnology in food industry, including the ability to enrich as well as encapsulate and preserve useful compounds for their controlled delivery to the target cell, the ability to cover undesirable flavors, the utilization of dynamic, and shrewdly packaging and its application in food quality and security diagnostics have encouraged using this technology. Using these packages will protect food against exchange of oxygen and moisture from the external. Furthermore, nano-materials can be used to protect food from spoilage. Natural polymers such as sugars and proteins are able to form green nano-composites in combination with nano-materials and biomaterials such as cellulose nanofibers, which are non-toxic, biodegradable, and biocompatible, and are transformed into the environment by decomposing organisms. Knowing the capabilities of nanotechnology, it is hoped that the current food packaging systems can be modified and products can be introduced to the community in accordance with the culture of proper nutrition.
DOI: 10.18502/jfqhc.11.3.16586
DOI: 10.18502/jfqhc.11.3.16586
Type of Study: Review article |
Subject:
Special
Received: 24/05/02 | Accepted: 24/08/03 | Published: 24/09/30
Received: 24/05/02 | Accepted: 24/08/03 | Published: 24/09/30
References
1. Ashfaq A., Khursheed N., Fatima S., Anjum Z., Younis K. (2022). Application of nanotechnology in food packaging: Pros and Cons. Journal of Agriculture and Food Research. 7: 100270. [DOI: 10.1016/j.jafr.2022.100270] [DOI:10.1016/j.jafr.2022.100270]
2. Athinarayanan J., Periasamy V.S., Alsaif M.A., Al-Warthan A.A., Alshatwi A.A. (2014). Presence of nanosilica (E551) in commercial food products: TNF-mediated oxidative stress and altered cell cycle progression in human lung fibroblast cells. Cell Biology and Toxicology. 30: 89-100. [DOI: 10.1007/s10565-014-9271-8] [DOI:10.1007/s10565-014-9271-8] [PMID]
3. Bajpai V.K., Kamle M., Shukla S., Mahato D.K., Chandra P., Hwang S.K., Kumar P., Huh Y.S., Han Y.K. (2018). Prospects of using nanotechnology for food preservation, safety, and security. Journal of Food and Drug Analysis. 26: 1201-1214. [DOI: 10.1016/j.jfda.2018.06.011] [DOI:10.1016/j.jfda.2018.06.011] [PMID] [PMCID]
4. Baltic M., Boskovic M., Ivanovic J., Dokmanović M., Janjic J.M., Lončina J., Baltić T. (2013). Nanotechnology and its potential applications in meat industry. Meat Technology. 54: 168-175. [DOI:10.5937/tehmesa1302168B]
5. Berekaa M.M. (2015). Nanotechnology in food industry; advances in food processing, packaging and food safety. International Journal of Current Microbiology and Applied Sciences. 4: 345-357.
6. Biji K.B., Ravishankar C.N., Mohan C.O., Srinivasa Gopal T.K. (2015). Smart packaging systems for food applications: a review. Journal of Food Science and Technology. 52: 6125-6135. [DOI: 10.1007/s13197-015-1766-7] [DOI:10.1007/s13197-015-1766-7] [PMID] [PMCID]
7. Bratovčić A., Odobašić A., Ćatić S., Šestan I. (2015). Application of polymer nanocomposite materials in food packaging. Croatian Journal of Food Science and Technology. 7: 86-94. [DOI: 10.17508/CJFST.2015.7.2.06] [DOI:10.17508/CJFST.2015.7.2.06]
8. Bumbudsanpharoke N., Ko S. (2015). Nano‐food packaging: an overview of market, migration research, and safety regulations. Journal of Food Science. 80: R910-R923. [DOI: 10.1111/1750-3841.12861] [DOI:10.1111/1750-3841.12861] [PMID]
9. Chadha U., Bhardwaj P., Selvara S.K., Arasu K., Praveena S., Pavan A., Khanna M., Singh P., Singh S., Chakravorty A., Badoni B., Banavoth M., et al.. (2022). Current trends and future perspectives of nanomaterials in food packaging application. Journal of Nanomaterials. 2022. [DOI: 10.1155/2022/2745416] [DOI:10.1155/2022/2745416]
10. Chellaram C., Murugaboopathi G., John A.A, Sivakumar R., Ganesan S., Krithika S., Priya G. (2014). Significance of nanotechnology in food industry. APCBEE Procedia. 8: 109-113. [DOI: 10.1016/j.apcbee.2014.03.010] [DOI:10.1016/j.apcbee.2014.03.010]
11. Chowdhury P., Gogoi M., Borchetia S., Bandyopadhyay T. (2017). Nanotechnology applications and intellectual property rights in agriculture. Environmental Chemistry Letters. 15: 413-419. [DOI: 10.1007/s10311-017-0632-4] [DOI:10.1007/s10311-017-0632-4]
12. Cushen M., Kerry J., Morris M., Cruz-Romero M., Cummins E. (2014). Evaluation and simulation of silver and copper nanoparticle migration from polyethylene nanocomposites to food and an associated exposure assessment. Journal of agricultural and food chemistry. 62: 1403-1411. [DOI: 10.1021/jf404038y] [DOI:10.1021/jf404038y] [PMID]
13. Dasgupta N., Ranjan S., Mundekkad D., Ramalingam C., Shanker R., Kumar A. (2015). Nanotechnology in agro-food: from field to plate. Food Research International. 69: 381-400. [DOI: 10.1016/j.foodres.2015.01.005IF: 7.0 Q1] [DOI:10.1016/j.foodres.2015.01.005]
14. Dimitrijevic M., Karabasil N., Boskovic M., Teodorovic V., Vasilev D., Djordjevic V., Kilibarda N., Cobanovic N. (2015). Safety aspects of nanotechnology applications in food packaging. Procedia Food Science. 5: 57-60. [DOI: 10.1016/j.profoo. 2015.09.015] [DOI:10.1016/j.profoo.2015.09.015]
15. Echegoyen Y., Nerín C. (2013). Nanoparticle release from nano-silver antimicrobial food containers. Food and Chemical Toxicology. 62: 16-22. [DOI: 10.1016/j.fct.2013.08.014] [DOI:10.1016/j.fct.2013.08.014] [PMID]
16. Fakhouri F.M., Casari A.C.A., Mariano M., Yamashita F., Mei L.H. I., Soldi V., Martelli S.M. (2014). Effect of a gelatin-based edible coating containing cellulose nanocrystals (CNC) on the quality and nutrient retention of fresh strawberries during storage. IOP Conference Series: Materials Science and Engineering. 64: 012024. [DOI: 10.1088/1757-899X/64/1/ 012024] [DOI:10.1088/1757-899X/64/1/012024]
17. Farhoodi M. (2016). Nanocomposite materials for food packaging applications: characterization and safety evaluation. Food Engineering Reviews. 8: 35-51. [DOI: 10.1007/s12393-015-9114-2] [DOI:10.1007/s12393-015-9114-2]
18. He X., Hwang H.M. (2016). Nanotechnology in food science: functionality, applicability, and safety assessment. Journal of Food and Drug Analysis. 24: 671-681. [DOI: 10.1016/j.jfda. 2016.06.001] [DOI:10.1016/j.jfda.2016.06.001] [PMID] [PMCID]
19. Huang Y., Mei L., Chen X., Wang Q. (2018). Recent developments in food packaging based on nanomaterials. Nanomaterials. 8: 830. [DOI: 10.3390/nano8100830] [DOI:10.3390/nano8100830] [PMID] [PMCID]
20. Inbaraj B.S., Chen B.H. (2016). Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products. Journal of Food and Drug Analysis. 24: 15-28. [DOI: 10.1016/j.jfda.2015.05.001] [DOI:10.1016/j.jfda.2015.05.001] [PMID] [PMCID]
21. Jain A., Ranjan S., Dasgupta N., Ramalingam C. (2018). Nanomaterials in food and agriculture: an overview on their safety concerns and regulatory issues. Critical Reviews in Food Science and Nutrition. 58: 297-317. [DOI: 10.1080/ 10408398.2016. 1160363] [DOI:10.1080/10408398.2016.1160363] [PMID]
22. James J., Verma M., Sharma N. (2024). Nanotechnology-driven improvisation of red algae-derived carrageenan for industrial and bio-medical applications. World Journal of Microbiology and Biotechnology. 40: 4. [DOI: 10.1007/ s11274-023-03787-x] [DOI:10.1007/s11274-023-03787-x]
23. Jiang X., Li H., Luo Y., Zhao Y., Hou L. (2016). Studies of the plasticizing effect of different hydrophilic inorganic salts on starch/poly (vinyl alcohol) films. International Journal of Biological Macromolecules. 82: 223-230. [DOI: 10.1016/ j.ijbiomac.2015.11.046] [DOI:10.1016/j.ijbiomac.2015.11.046] [PMID]
24. Kalia A., Parshad V.R. (2015). Novel trends to revolutionize preservation and packaging of fruits/fruit products: microbiological and nanotechnological perspectives. Critical Reviews in Food Science and Nutrition. 55: 159-182. [DOI: 10.1080/10408398.2011.649315] [DOI:10.1080/10408398.2011.649315] [PMID]
25. Laaninen T. (2015). Updating rules on novel foods to keep up with scientific advances. European Parliamentary Research Service. Belgium. URL: https://policycommons.net/artifacts/ 1336130/updating-rules-on-novel-foods-to-keep-up-with-scientific-advances/1943055/.
26. Maisanaba S., Pichardo S., Jordá-beneyto M., Aucejo S., Camean A. M., Jos Á. (2014). Cytotoxicity and mutagenicity studies on migration extracts from nanocomposites with potential use in food packaging. Food and Chemical Toxicology. 66: 366-372. [DOI: 10.1016/j.fct.2014.02.011] [DOI:10.1016/j.fct.2014.02.011] [PMID]
27. Maksimović M., Vujović V., Omanović-miklić E. (2015). Application of internet of things in food packaging and transportation. International Journal of Sustainable Agricultural Management and Informatics. 1: 333-350. [DOI: 10.1504/ijsami.2015.075053] [DOI:10.1504/IJSAMI.2015.075053]
28. Mandal P.K., Choi K., Min S.G., Le C.H. (2009). Application of nanotechnology in food packaging: an overview. Korean Journal for Food Science of Animal Resources. 29: 403-408.
29. Mihindukulasuriya S.D.F., Lim L.-T. (2014). Nanotechnology development in food packaging: a review. Trends in Food Science and Technology. 40: 149-167. [DOI: 10.1016/ j.tifs.2014.09.009] [DOI:10.1016/j.tifs.2014.09.009]
30. Momin J.K., Jayakumar C., Prajapati J.B. (2013). Potential of nanotechnology in functional foods. Emirates Journal of Food and Agriculture. 25: 10-19. [DOI: 10.9755/ejfa.v25i1.9368] [DOI:10.9755/ejfa.v25i1.9368]
31. Omanović-Mikličanin E., Maksimović M., Vinković-vrček I., Mulaomerović D., Doric A. (2016). Application of nanotechnology in food packaging. 5th Workshop: Specific Methods for Food Safety and Quality. Vinča Institute of Nuclear Sciences, Belgrade, Serbia. URL: https://www. researchgate.net/ publication/308685.
32. Onyeaka H., Passaretti P., Miri T., Al-sharify Z.T. (2022). The safety of nanomaterials in food production and packaging. Current Research in Food Science. 5: 763-774. [DOI: 10.1016/j.crfs.2022.04.005] [DOI:10.1016/j.crfs.2022.04.005] [PMID] [PMCID]
33. Othman S.H. (2014). Bio-nanocomposite materials for food packaging applications: types of biopolymer and nano-sized filler. Agriculture and Agricultural Science Procedia. 2: 296-303. [DOI: : 10.1016/j.aaspro.2014.11.042] [DOI:10.1016/j.aaspro.2014.11.042]
34. Ozturk B., Argin S., Ozilgen M., Mcclements D.J. (2015). Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: whey protein isolate and gum arabic. Food Chemistry. 188: 256-263. [DOI: 10.1016/j.foodchem.2015.05.005] [DOI:10.1016/j.foodchem.2015.05.005] [PMID]
35. Pereda M., Marcovich N.E., Ansorena M.R. (2019). Nanotechnology in food packaging applications: barrier materials, antimicrobial agents, sensors, and safety assessment. Handbook of Ecomaterials. 2035-2056. [DOI: 10.1007/978-3-319-68255-6_30] [DOI:10.1007/978-3-319-68255-6_30]
36. Pereira De Abreu D.A., Cruz J.M., Paseiro Losada P. (2012). Active and intelligent packaging for the food industry. Food Reviews International. 28: 146-187. [DOI: 10.1080/87559129. 2011.595022] [DOI:10.1080/87559129.2011.595022]
37. Pinto R.J., Daina S., Sadocco P., Neto C.P., Trindade T. (2013). Antibacterial activity of nanocomposites of copper and cellulose. Biomed Research International. 2013: 280512. [DOI: 10.1155/2013/280512] [DOI:10.1155/2013/280512] [PMID] [PMCID]
38. Pradhan N., Singh S., Ojha N., Shrivastava A., Barla A., Rai V., Bose S. (2015). Facets of nanotechnology as seen in food processing, packaging, and preservation industry. Biomed Research International. 2015: 65672. [DOI: 10.1155/ 2015/365672] [DOI:10.1155/2015/365672] [PMID] [PMCID]
39. Primožič M., Knez Ž., Leitgeb M. (2021). (Bio) nanotechnology in food science-food packaging. Nanomaterials. 11: 292. [DOI: 10.3390/nano11020292] [DOI:10.3390/nano11020292] [PMID] [PMCID]
40. Rim K.-T., Song S.-W., Kim H.-Y. (2013). Oxidative DNA damage from nanoparticle exposure and its application to workers' health: a literature review. Safety and Health at Work. 4: 177-186. [DOI: 10.1016/j.shaw.2013.07.006] [DOI:10.1016/j.shaw.2013.07.006] [PMID] [PMCID]
41. Sadeghi K., Shahedi M., Najafi M., Sadeghi A. Shirani M. (2021). Types of nanomaterials in food packaging: a review. International Journal of Nanoparticles. 13: 63-95. [DOI: 10.1504/ijnp.2021. 116770] [DOI:10.1504/IJNP.2021.116770]
42. Sadeghizadeh-Yazdi J., Habibi M., Kamali A.A., Banaei M. (2019). Application of edible and biodegradable starch-based films in food packaging: A systematic review and meta-analysis. Current Research in Nutrition and Food Science. 7: 624-637. [DOI: 10.12944/crnfsj.7.3.03] [DOI:10.12944/CRNFSJ.7.3.03]
43. Sekhon B.S. (2014). Nanotechnology in agri-food production: an overview. Nanotechnology, Science and Applications. 7: 31-53. [DOI: 10.2147/nsa.s39406] [DOI:10.2147/NSA.S39406] [PMID] [PMCID]
44. Shafiq M., Anjum S., Hano C., Anjum I. Abbasi B.H. (2020). An overview of the applications of nanomaterials and nanodevices in the food industry. Foods. 9: 148. [DOI: 10.3390/ foods9020148] [DOI:10.3390/foods9020148] [PMID] [PMCID]
45. Sharma C., Dhiman R., Rokana N., Panwar H. (2017). Nanotechnology: an untapped resource for food packaging. Frontiers in Microbiology. 8: 1735. [DOI: 10.3389/fmicb. 2017.01735] [DOI:10.3389/fmicb.2017.01735] [PMID] [PMCID]
46. Sing T., Shukla S., Kumar P., Wahla V., Bajpai V.K., Rather I.A. (2017). Corrigendum: application of nanotechnology in food science: perception and overview. Frontiers in Microbiology. 8: 2517. [DOI: 10.3389/fmicb.2017.02517] [DOI:10.3389/fmicb.2017.02517] [PMID] [PMCID]
47. Singh T., Shukla S., Kumar P., Wahla V., Bajpai V.K. Rather I.A. (2017). Application of nanotechnology in food science: perception and overview. Frontiers in Microbiology. 8: 1501. [DOI: 10.3389/fmicb.2017.01501] [DOI:10.3389/fmicb.2017.01501] [PMCID]
48. Sujithra S., Manikkandan T. (2019). Application of nanotechnology in packaging of foods: a review. International Journal of ChemTech Research. 12: 07-14. [DOI: 10.20902/ IJCTR. 2019.120402] [DOI:10.20902/IJCTR.2019.120402]
49. Tahmouzi S., Sadeghizadeh-Yazdi J., Mohajeri F.A., Fallahzadeh H., Mahmoudzadeh M., Khorram S. (2024). The effect of the DBD cold plasma process on the physicochemical, mechanical, and microbial properties of the biodegradable packaging film (based on gelatin-sodium alginate) incorporated with AgNPs to extend the shelf life of trout fish in the refrigerator. Food and Bioprocess Technology. [DOI: 10.1007/s11947-024-03485-y] [DOI:10.1007/s11947-024-03485-y]
50. Thiruvengadam M., Rajakumar G., Chung I.-M. (2018). Nanotechnology: current uses and future applications in the food industry. 3 Biotech. 8: 74. [DOI: 10.1007/s13205-018-1104-7] [DOI:10.1007/s13205-018-1104-7] [PMID] [PMCID]
51. Vieira I.R.S., De Carvalho A.P.A.D., Conte‐junior C.A. (2022). Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications. Comprehensive Reviews in Food Science and Food Safety. 21: 3673-3716. [DOI: 10.1111/1541-4337.12990] [DOI:10.1111/1541-4337.12990] [PMID]
52. Wesley S.J., Raja P., Raj A.A., Tiroutchelvama E,D. (2014). Review on-nanotechnology applications in food packaging and safety. International Journal of Engineering Research. 3: 645-651. [DOI:10.17950/ijer/v3s11/1105]
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
