Volume 12, Issue 1 (March 2025)                   J. Food Qual. Hazards Control 2025, 12(1): 81-81 | Back to browse issues page

Ethics code: IR.UMSU.REC.1401.279

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Sakooei vayghan R, Vakili Saatloo N, Armioon M, Sepahi S. Corrigendum to “Existence of Synthetic Dyes in Foodstuffs: A Retro-spective Study of Food Safety Concerns” [Journal of Food Quality and Hazards Control 11 (2024) 206-213]. J. Food Qual. Hazards Control 2025; 12 (1) :81-81
URL: http://jfqhc.ssu.ac.ir/article-1-1359-en.html
Corrigendum to “Existence of Synthetic Dyes in Foodstuffs: A Retro-spective Study of Food Safety Concerns” [Journal of Food Quality and Hazards Control 11 (2024) 206-213]
R. Sakooei vayghan , N. Vakili Saatloo , M.R. Armioon , S. Sepahi *
Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran , Samanehsepahi@gmail.com
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DOI: 10.18502/jfqhc.12.1.18369
Full-Text [PDF 292 kb]   (10 Downloads)    
Type of Study: Corrigendum | Subject: Special
Published: 25/03/30
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