Volume 12, Issue 4 (December 2025)
J. Food Qual. Hazards Control 2025, 12(4): 240-242 |
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Sadeghizadeh-yazdi J, Keshavarz P. Intelligent Packaging Systems with an Emphasis on Natural Pigment-Based Colorimetric Indicators: Curcumin and Anthocyanins. J. Food Qual. Hazards Control 2025; 12 (4) :240-242
URL: http://jfqhc.ssu.ac.ir/article-1-1515-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-1515-en.html
Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran , Peymanehkez@gmail.com
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DOI: 10.18502/jfqhc.12.4.20402
DOI: 10.18502/jfqhc.12.4.20402
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