Volume 13, Issue 1 (March 2026)
J. Food Qual. Hazards Control 2026, 13(1): 1-2 |
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Sadeghizadeh-yazdi J, Mohammadi F. Benefits and Drawbacks of Novel Extraction Methods for Bioactive Peptides Derived from Marine Algal Proteins: Pulsed Electric Field, Subcritical Water, and High Hydrostatic Pressure. J. Food Qual. Hazards Control 2026; 13 (1) :1-2
URL: http://jfqhc.ssu.ac.ir/article-1-1559-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-1559-en.html
Master's student of Food Science and Technology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran , Mohammadi.f.7813@gmail.com
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DOI: 10.18502/jfqhc.13.1.21375
DOI: 10.18502/jfqhc.13.1.21375
References
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