Volume 13, Issue 3 (October 2026)
J Food Qual Hazards Control. 2026, 13(3): 154-155 |
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Sadeghizadeh-Yazdi J, Arab M, Shahi M B. Novel Strategies for Overcoming Quality and Safety Limitations in Plant-Based Yogurts. J Food Qual Hazards Control. 2026; 13 (3) :154-155
URL: http://jfqhc.ssu.ac.ir/article-1-1697-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-1697-en.html
Master's student of Food Science and Technology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran , Mohammad365.52@gmail.com
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DOI: 10.18502/jfqhc.13.3.23161
Type of Study: Editorial |
Subject:
Special
Received: 26/09/03 | Accepted: 26/10/10 | Published: 26/10/30
Received: 26/09/03 | Accepted: 26/10/10 | Published: 26/10/30
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