Volume 2, Issue 3 (September 2015)
J. Food Qual. Hazards Control 2015, 2(3): 77-78 |
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García-Fernández R. Editorial. J. Food Qual. Hazards Control 2015; 2 (3) :77-78
URL: http://jfqhc.ssu.ac.ir/article-1-178-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-178-en.html
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