Volume 2, Issue 3 (September 2015)
J. Food Qual. Hazards Control 2015, 2(3): 79-80 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Salehi R. Editorial. J. Food Qual. Hazards Control 2015; 2 (3) :79-80
URL: http://jfqhc.ssu.ac.ir/article-1-179-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-179-en.html
, r_salehi@med.mui.ac.ir
Abstract: (3653 Views)
This article has no abstract.
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
