Volume 3, Issue 1 (March 2016)
J. Food Qual. Hazards Control 2016, 3(1): 1-2 |
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Eslami G, Hajimohammadi B, Zandi H. Editorial. J. Food Qual. Hazards Control 2016; 3 (1) :1-2
URL: http://jfqhc.ssu.ac.ir/article-1-222-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-222-en.html
Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran , eslami_g2000@yahoo.com
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