Volume 7, Issue 4 (December 2020)
J. Food Qual. Hazards Control 2020, 7(4): 200-204 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Hosseini M, Fallahzadeh H, Hosseini S. Monitoring of Genetically Modified Rice among Some Imported Rice Samples in Iran. J. Food Qual. Hazards Control 2020; 7 (4) :200-204
URL: http://jfqhc.ssu.ac.ir/article-1-347-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-347-en.html
Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran , hosseinimsh@yahoo.com
Abstract: (1446 Views)
Background: Genetically Modified (GM) foods are produced using genetic engineering. This survey attempted to identify the presence of GM rice varieties among some imported rice samples in Iran.
Methods: From May to July 2016, a total of 50 samples of the imported rice to Iran were obtained, including 20 bulk rice samples from Bandar Abbas custom, Southern Iran and 30 retail rice samples from some commercial brands sold in the local markets of Yazd, Iran. Polymerase Chain Reaction was used to assess the GM varieties.
Results: None of the studied rice samples had the target genes related to GM products.
Conclusion: This study indicated no evidence for presence of GM rice among some bulk and retail imported rice samples in Iran. Since marketing of GM rice is not legally permitted in Iran, more comprehensive studies must be designed with higher sample size in various provinces of country to achieve more detailed data about situation of GM rice in the Iranian markets.
DOI: 10.18502/jfqhc.7.4.4849
Methods: From May to July 2016, a total of 50 samples of the imported rice to Iran were obtained, including 20 bulk rice samples from Bandar Abbas custom, Southern Iran and 30 retail rice samples from some commercial brands sold in the local markets of Yazd, Iran. Polymerase Chain Reaction was used to assess the GM varieties.
Results: None of the studied rice samples had the target genes related to GM products.
Conclusion: This study indicated no evidence for presence of GM rice among some bulk and retail imported rice samples in Iran. Since marketing of GM rice is not legally permitted in Iran, more comprehensive studies must be designed with higher sample size in various provinces of country to achieve more detailed data about situation of GM rice in the Iranian markets.
DOI: 10.18502/jfqhc.7.4.4849
Type of Study: Short communication |
Subject:
Special
Received: 19/01/16 | Accepted: 19/04/19 | Published: 20/12/24
Received: 19/01/16 | Accepted: 19/04/19 | Published: 20/12/24
References
1. Afraz F., Ghareyazie B., Khosh Kholgh Sima N.A., Lotfolahian H., Hosseini S.A., Nemati S.A. (2009). Evaluation of transgenic Bt rice on growth, viability and blood biochemical parameters of broiler chickens. Journal of Biosafety. 2: 9-15. [Persian fulltext with English abstract]
2. Alaraidh I., Amid A., Farouk A.E.A., Ibrahim M.M., Bazaid S., Greiner R., Alghunaim A. (2011). Detection of genetically modified rice: collaborative validation study of a PCR based detection of genetically modified rice Oryza sativa commercially available in Saudi Arabia. IUFS Journal of Biology. 70: 11-17. [DOI:10.24200/squjs.vol14iss0pp17-23]
3. Bawa A.S., Anilakumar K.R. (2013). Genetically modified foods: safety, risks and public concerns-a review. Journal of Food Science and Technology. 50: 1035-1046. [DOI: 10.1007/ s13197-012-0899-1] [DOI:10.1007/s13197-012-0899-1] [PMID] [PMCID]
4. Bhullar N.K., Gruissem W. (2013). Nutritional enhancement of rice for human health: the contribution of biotechnology. Biotechnology Advances. 31: 50-57. [DOI:10.1016/j.biotechadv.2012.02.001] [PMID]
5. Blair R., Regenstein J.M. (2015). Genetic modification and food quality: a down to earth analysis. John Wiley and Sons, UK. [DOI:10.1002/9781118823644]
6. Ceccoli S., Hixon W. (2012). Explaining attitudes toward genetically modified foods in the European :union:. International Political Science Review. 33: 301-319. [DOI: 10.1177/0192512111418788] [DOI:10.1177/0192512111418788]
7. Choi H., Moon J.K., Park B.S., Park H.W., Park S.Y., Kim T.S., Kim D.H., Ryu T.H., Kweon S.J., Kim J.H. (2012). Comparative nutritional analysis for genetically modified rice, Iksan483 and Milyang204, and nontransgenic counterparts. Journal of the Korean Society for Applied Biological Chemistry. 55: 19-26. [DOI: 10.1007/s13765-012-0004-5] [DOI:10.1007/s13765-012-0004-5]
8. Elsanhoty R.M., Al-Turki A.I., Ramadan M.F. (2013). Prevalence of genetically modified rice, maize, and soy in Saudi food products. Applied Biochemistry and Biotechnology. 171: 883-899. [DOI: 10.1007/s12010-013-0405-x] [DOI:10.1007/s12010-013-0405-x] [PMID]
9. European Commission (EC). (2004). Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.
10. European Commission (EC). (2014). Revised guidance on the detection of genetically modified rice originating from China using real-time PCR for the detection of P-35S, T-nos and Cry1Ab/Ac. Joint Research Centre. Available from: jrc.ec.europa.eu/summaries/LLRICE62_validated_Protocol.pdf. 8 May 2014.
11. James C. (2015). Global Status of Commercialized Biotech/GM Crops: 2014; ISAAA Brief 49; International Service for the Acquisition of Agri-biotech Applications.
12. Kramkowska M., Grzelak T., Czyzewska K. (2013). Benefits and risks associated with genetically modified food products. Annals of Agricultural and Environmental Medicine. 20: 413-419.
13. Lee B.H. (2014). Fundamentals of food biotechnology. John Wiley and Sons, UK. [DOI:10.1002/9781118384947]
14. McHughen A. (2013). GM crops and foods: what do consumers want to know? GM Crops and Food. 4: 172-182. [DOI: 10. 4161/gmcr.26532] [DOI:10.4161/gmcr.26532] [PMID]
15. Nicolia A., Manzo A., Veronesi F., Rosellini D. (2014). An overview of the last 10 years of genetically engineered crop safety research. Critical Reviews in Biotechnology. 34: 77-88. [DOI: 10.3109/07388551.2013.823595] [DOI:10.3109/07388551.2013.823595] [PMID]
16. Price W.D., Underhill L. (2013). Application of laws, policies, and guidance from the United States and Canada to the regulation of food and feed derived from genetically modified crops: interpretation of composition data. Journal of Agricultural and Food Chemistry. 61: 8349-8355. [DOI: 10.1021/jf401178d] [DOI:10.1021/jf401178d] [PMID]
17. Séralini G.E., Clair E., Mesnage R., Gress S., Defarge N., Malatesta M., Hennequin D., de Vendômois J.S. (2012). RETRACTED: Long term toxicity of a Roundup herbicide and a Roundup- tolerant genetically modified maize. Food and Chemical Toxicology. 50: 4221-4231. [DOI: 10.1016/j.fct.2012.08.005] [DOI:10.1016/j.fct.2012.08.005] [PMID]
18. Séralini G.E., Clair E., Mesnage R., Gress S., Defarge N., Malatesta M., Hennequin D., de Vendômois J.S. (2014). Retraction notice to ''Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize''[Food Chem. Toxicol. 50 (2012) 4221-4231]. Food and Chemical Toxicology. 63: 244. [DOI: 10.1016/j.fct.2012.08.005] [DOI:10.1016/j.fct.2012.08.005] [PMID]
19. Shirdeli M., Orlov Y.L., Eslami G., Hajimohammadi B., Tabikhanova L.E., Ehrampoush M.H., Rezvani M.E., Fallahzadeh H., Zandi H., Hosseini S., Ahmadian S., Mortazavi S., et al. (2019). Testing safety of genetically modified products of rice: case study on sprague dawley rats. Russian Journal of Genetics. 55: 962-968. [DOI: 10.1134/S1022795419080131] [DOI:10.1134/S1022795419080131]
20. Snell C., Bernheim A., Bergé J.B., Kuntz M., Pascal G., Paris A., Ricroch A.E. (2012). Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: a literature review. Food and Chemical Toxicology. 50: 1134-1148. [DOI: 10.1016/j.fct.2011.11.048] [DOI:10.1016/j.fct.2011.11.048] [PMID]
21. Taski-Ajdukovic K., Nikolic Z., Vujakovic M., Milosevic M., Ignjatov M., Petrovic D. (2009). Detection of genetically modified organisms in processed meat products on the Serbian food market. Meat Science. 81: 230-232. [DOI: 10.1016/j. meatsci.2008.07.024] [DOI:10.1016/j.meatsci.2008.07.024] [PMID]
22. Tengel C., SchüßlerP., Setzke E., Balles J., Sprenger-Haußels M. (2001). PCR-based detection of genetically modified soybean and maize in raw and highly processed foodstuffs. BioTechniques. 31: 426-429. [DOI: 10.2144/01312pf01] [DOI:10.2144/01312pf01] [PMID]
23. Wen-Tao X., Kun-Lun H., Ai-Ke D., Yun-Bo L. (2006). PCR for the detection of the anti-herbicide genes in genetically modified organisms. Chinese Journal of Agricultural Biotechnology. 3: 53-57. [DOI: 10.1079/CJB200591] [DOI:10.1079/CJB200591]
24. Yuan Y., Xu W., He X., Liu H., Cao S., Qi X., Huang K., Luo Y. (2013). Effects of genetically modified T2A-1 rice on the GI health of rats after 90-day supplement. Scientific Reports. 3: 1962. [DOI: 10.1038/srep01962] [DOI:10.1038/srep01962] [PMID] [PMCID]
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
