Volume 5, Issue 2 (June 2018)
J. Food Qual. Hazards Control 2018, 5(2): 38-39 |
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Dimitrieska-Stojkovikj E. Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies
. J. Food Qual. Hazards Control 2018; 5 (2) :38-39
URL: http://jfqhc.ssu.ac.ir/article-1-431-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-431-en.html
Institute for Food, Faculty of Veterinary Medicine-Skopje, Ss Cyril and Methodius University, Skopje, Republic of Macedonia , edimitrieska@fvm.ukim.edu.mk
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DOI: 10.29252/jfqhc.5.2.1
DOI: 10.29252/jfqhc.5.2.1
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