Volume 5, Issue 3 (September 2018)
J. Food Qual. Hazards Control 2018, 5(3): 83-83 |
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Ellese G. Considering World Trade Organization Laws in Respects of National Standards for Improving the Food Safety in the Emerging Economies
. J. Food Qual. Hazards Control 2018; 5 (3) :83-83
URL: http://jfqhc.ssu.ac.ir/article-1-453-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-453-en.html
Graduating in Jurisprudence, Department of Jurisprudence, Università degli Studi di Torino, Lungo Dora Siena 100/A, 10153, Turin, Italy , giulio.ellese@edu.unito.it
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DOI: 10.29252/jfqhc.5.3.83
DOI: 10.29252/jfqhc.5.3.83
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