Volume 5, Issue 4 (December 2018)
J. Food Qual. Hazards Control 2018, 5(4): 117-117 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Editorial. A Brief Report about “The 3rd International Nutrition Congress” in Tehran, Iran . J. Food Qual. Hazards Control 2018; 5 (4) :117-117
URL: http://jfqhc.ssu.ac.ir/article-1-480-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-480-en.html
Abstract: (2098 Views)
This article has no abstract.
DOI: 10.29252/jfqhc.5.4.1
DOI: 10.29252/jfqhc.5.4.1
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
