Volume 5, Issue 4 (December 2018)
J. Food Qual. Hazards Control 2018, 5(4): 117-117 |
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Editorial. A Brief Report about “The 3rd International Nutrition Congress” in Tehran, Iran . J. Food Qual. Hazards Control 2018; 5 (4) :117-117
URL: http://jfqhc.ssu.ac.ir/article-1-480-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-480-en.html
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DOI: 10.29252/jfqhc.5.4.1
DOI: 10.29252/jfqhc.5.4.1
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