Volume 1, Issue 2 (June 2014)
J. Food Qual. Hazards Control 2014, 1(2): 65-65 |
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Todd E. Book Review. J. Food Qual. Hazards Control 2014; 1 (2) :65-65
URL: http://jfqhc.ssu.ac.ir/article-1-66-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-66-en.html
Ewen Todd Consulting, Okemos, MI 48864, USA , todde@msu.edu
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