Volume 7, Issue 1 (March 2020)
J. Food Qual. Hazards Control 2020, 7(1): 2-3 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Ahmadiara E. Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis. J. Food Qual. Hazards Control 2020; 7 (1) :2-3
URL: http://jfqhc.ssu.ac.ir/article-1-662-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-662-en.html
Department of Pathobiology, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran , emad_v2003@yahoo.com
Abstract: (1783 Views)
This article has no abstract.
DOI: 10.18502/jfqhc.7.1.2445
DOI: 10.18502/jfqhc.7.1.2445
References
1. Berto A., Anh P.H., Carrique‐Mas J.J., Simmonds P., Van Cuong N., Tue N.T., Van Dung N., Woolhouse M.E., Smith I., Marsh G.A., Bryant J.E., Thwaites G.E., et al. (2018). Detection of potentially novel paramyxovirus and coronavirus viral RNA in bats and rats in the Mekong Delta region of Southern Viet Nam. Zoonoses and Public Health. 65: 30-42. [DOI: 10.1111/ zph.12362] [DOI:10.1111/zph.12362] [PMCID]
2. Bertrand I., Schijven J.F., Sánchez G., Wyn‐Jones P., Ottoson J., Morin T., Muscillo M., Verani M., Nasser A., de Roda Husman A.M., Myrmel M., Sellwood J., et al. (2012). The impact of temperature on the inactivation of enteric viruses in food and water: a review. Journal of Applied Microbiology. 112: 1059-1074. [DOI:10.1111/j.1365-2672.2012.05267.x] [DOI:10.1111/j.1365-2672.2012.05267.x] [PMID]
3. Casanova L.M., Jeon S., Rutala W.A., Weber D.J., Sobsey M.D. (2010). Effects of air temperature and relative humidity on coronavirus survival on surfaces. Applied Environmental Microbiology. 76: 2712-2717. [DOI: 10.1128/AEM.02291-09] [DOI:10.1128/AEM.02291-09] [PMID] [PMCID]
4. Chen Y., Liu Q., Guo D. (2020a). Emerging coronaviruses: genome structure, replication, and pathogenesis. Journal of Medical Virology. 92: 418-423. [DOI: 10.1002/jmv.25681] [DOI:10.1002/jmv.25681] [PMID]
5. Chen N., Zhou M., Dong X., Qu J., Gong F., Han Y., Qiu Y., Wang J., Liu Y., Wei Y., Xia J., Yu T., et al. (2020b). Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study. The Lancet. 395: 507-513. [DOI: 10.1016/ S0140-6736(20)30211-7] [DOI:10.1016/S0140-6736(20)30211-7]
6. European Centre for Disease Prevention and Control (ECDC). (2020). Novel coronavirus. URL: https://www.ecdc.europa.eu/ en. Accessed 22 February 2020.
7. Kampf G., Todt D., Pfaender S., Steinmann E. (2020). Persistence of coronaviruses on inanimate surfaces and their inactivation with biocidal agents. Journal of Hospital Infection. 104: 246-251. [DOI: 10.1016/j.jhin.2020.01.022] [DOI:10.1016/j.jhin.2020.01.022] [PMID]
8. Newell D.G., Koopmans M., Verhoef L., Duizer E., Aidara-Kane A., Sprong H., Opsteegh M., Langelaar M., Threfall J., Scheutz F., van der Giessen J., Kruse H. (2010). Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge. International Journal of Food Microbiology. 139: S3-S15. [DOI: 10.1016/j.ijfoodmicro. 2010.01.021] [DOI:10.1016/j.ijfoodmicro.2010.01.021] [PMID]
9. Rahman M.A., Hossain M.J., Sultana S., Homaira N., Khan S.U., Rahman M., Gurley E.S., Rollin P.E., Lo M.K., Comer J.A., Lowe L., Rota P.A., et al. (2012). Date palm sap linked to Nipah virus outbreak in Bangladesh, 2008. Vector Borne and Zoonotic Diseases. 12: 65-72. [DOI: 10.1089/vbz.2011. 0656] [DOI:10.1089/vbz.2011.0656] [PMID]
10. Verma S., Dixit A. (2020). Relation between humans and animals at national and international level with reference to wildlife. Our Heritage. 68: 3853-3862.
11. Wang M., Yan M., Xu H., Liang W., Kan B., Zheng B., Chen H., Zheng H., Xu Y., Zhang E., Wang H., Ye J., et al. (2005). SARS-CoV infection in a restaurant from palm civet. Emerging Infectious Diseases. 11:1860-1865. [DOI: 10.3201/ eid1112.041293] [DOI:10.3201/eid1112.041293]
12. Xiang Y.T., Li W., Zhang Q., Jin Y., Rao W.W., Zeng L.N., Lok G.K., Chow I.H., Cheung T., Hall B.J. (2020). Timely research papers about COVID-19 in China. The Lancet. 395: 684-685. [DOI: 10.1016/S0140-6736(20)30375-5] [DOI:10.1016/S0140-6736(20)30375-5]
13. Yeo C., Kaushal S., Yeo D. (2020). Enteric involvement of coronaviruses: is faecal-oral transmission of SARS-CoV-2 possible? Lancet Gastroenteroly and Hepatology. [DOI: 10.1016/S2468-1253(20)30048-0] [DOI:10.1016/S2468-1253(20)30048-0]
14. Zhou P., Yang X.L., Wang X.G., Hu B., Zhang L., Zhang W., Si H.R., Zhu Y., Li B., Huang C.L., Chen H.D., Chen J., et al. (2020). A pneumonia outbreak associated with a new coronavirus of probable bat origin. Nature. [DOI: 10.1038/s41586-020-2012-7] [DOI:10.1038/s41586-020-2012-7]
15. Zhu N., Zhang D., Wang W., Li X., Yang B., Song J., Zhao X., Huang B., Shi W., Lu R., Niu P., Zhan F., et al. (2020). A novel coronavirus from patients with pneumonia in China, 2019. The New England Journal of Medicine. 382: 727-733. [DOI: 10.1056/NEJMoa2001017] [DOI:10.1056/NEJMoa2001017] [PMID]
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
