Volume 1, Issue 3 (September 2014)
J. Food Qual. Hazards Control 2014, 1(3): 93-93 |
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Salehi R. Editorial. J. Food Qual. Hazards Control 2014; 1 (3) :93-93
URL: http://jfqhc.ssu.ac.ir/article-1-74-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-74-en.html
Department of Genetics and Molecular Biology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran , r_salehi@med.mui.ac.ir
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