Volume 8, Issue 2 (June 2021)
J. Food Qual. Hazards Control 2021, 8(2): 52-56 |
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Tiamiyu A, Adesina I. Benefits and Risks of Aquaculture Foods in Primary Health Care:
A Mini-Review. J. Food Qual. Hazards Control 2021; 8 (2) :52-56
URL: http://jfqhc.ssu.ac.ir/article-1-830-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-830-en.html
Department of Biological Sciences, Faculty of Science, University of Medical Sciences,Ondo City, Ondo State, Nigeria , atiamiyu@unimed.edu.ng
Abstract: (1450 Views)
Primary Health Care (PHC) is expected to serve as a basis for the country's health sector, of which it is the primary responsibility and priority, as well as the community's overall collective and economic prosperity. Promotion of food supply and proper nutrition are among eight elements of PHC. Protein deficiency is one of the most important health concerns in some parts of the world. A huge numbers of malnourished or hungry people have been reported particularly in the less developed countries. Advantages of aquaculture in nutrition are varied. However, there are some zoonotic microbial illnesses occurred due to consumption of infected seafood. Some of these challenges will be corrected by good aquaculture practices. With the right reforms in the aquaculture industry, progress can be made toward solving some of the challenges facing PHC delivery. In this mini-review, the benefits and risks of aquaculture foods in PHC are briefly discussed.
DOI: 10.18502/jfqhc.8.2.6468
DOI: 10.18502/jfqhc.8.2.6468
Keywords: Aquaculture, Fish Products, Primary Health Care, Food Security, Foodborne Diseases, Food Safety
Type of Study: Review article |
Subject:
Special
Received: 20/09/07 | Accepted: 21/01/11 | Published: 21/06/17
Received: 20/09/07 | Accepted: 21/01/11 | Published: 21/06/17
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