Volume 8, Issue 3 (September 2021)
J. Food Qual. Hazards Control 2021, 8(3): 92-93 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Aslam S, Khalid N. COVID-19 Pandemic and Food Safety Issues in Pakistan. J. Food Qual. Hazards Control 2021; 8 (3) :92-93
URL: http://jfqhc.ssu.ac.ir/article-1-870-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-870-en.html
School of Food and Agricultural Sciences, University of Management and Technology, Lahore 54000, Pakistan , nauman.khalid@umt.edu.pk
Abstract: (1100 Views)
This article has no abstract.
DOI: 10.18502/jfqhc.8.3.7193
DOI: 10.18502/jfqhc.8.3.7193
References
1. Food and Drug Administration (FDA). (2020). Food safety and the coronavirus disease 2019 (COVID-19). White Oak Campus, FDA.
2. Yépiz-Gómez M.S., Gerba C.P., Bright K.R. (2013). Survival of respiratory viruses on fresh produce. Food and Environmental Virology. 5: 150-156. [DOI: 10.1007/s12560-013-9114-4] [DOI:10.1007/s12560-013-9114-4] [PMID] [PMCID]
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
