Volume 8, Issue 2 (June 2021)                   J. Food Qual. Hazards Control 2021, 8(2): 50-50 | Back to browse issues page

XML Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Editorial. A Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic. J. Food Qual. Hazards Control 2021; 8 (2) :50-50
URL: http://jfqhc.ssu.ac.ir/article-1-875-en.html
A Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic
Editorial *
Abstract:   (1025 Views)
This article has no abstract.

DOI: 10.18502/jfqhc.8.2.6466
Full-Text [PDF 146 kb]   (299 Downloads)    
Type of Study: Editorial | Subject: Special
Published: 21/06/17
Add your comments about this article : Your username or Email:
CAPTCHA
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 4.0 | Journal of food quality and hazards control

Designed & Developed by : Yektaweb