Volume 8, Issue 3 (September 2021)
J. Food Qual. Hazards Control 2021, 8(3): 94-95 |
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Fatahi-Bafghi M, Zandi H. Whole-Genome Sequencing in Food-borne Pathogenic Bacteria. J. Food Qual. Hazards Control 2021; 8 (3) :94-95
URL: http://jfqhc.ssu.ac.ir/article-1-907-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-907-en.html
Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran , hengameh_zandi@yahoo.com
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DOI: 10.18502/jfqhc.8.3.7194
DOI: 10.18502/jfqhc.8.3.7194
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