Volume 12, Issue 1 (March 2025)
J. Food Qual. Hazards Control 2025, 12(1): 81-81 |
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Ethics code: IR.UMSU.REC.1401.279
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Sakooei vayghan R, Vakili Saatloo N, Armioon M, Sepahi S. Corrigendum to “Existence of Synthetic Dyes in Foodstuffs: A Retro-spective Study of Food Safety Concerns” [Journal of Food Quality and Hazards Control 11 (2024) 206-213]. J. Food Qual. Hazards Control 2025; 12 (1) :81-81
URL: http://jfqhc.ssu.ac.ir/article-1-1359-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-1359-en.html
Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran , Samanehsepahi@gmail.com
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Corrigendum
Corrigendum to “Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns” [Journal of Food Quality and Hazards Control 11 (2024) 206-213]
R. Sakooei vayghan, N. Vakili Saatloo, M.R. Armioon, S. Sepahi **
Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran
* Corresponding author (S. Sepahi). * Samanehsepahi@gmail.com
ORCID ID: https://orcid.org/0000-0002-0331-0413
The authors would like to inform that there was an unintentional mistake in “Ethical Consideration” section of previously published article [Journal of Food Quality and Hazards Control 11 (2024) 206-213]. The corrected ethical number of research is “IR.UMSU.REC.1401.279”.
© 2025, Shahid Sadoughi University of Medical Sciences. This is an open access article
under the Creative Commons Attribution 4.0 International License.
To cite: Sakooei vayghan R., Vakili Saatloo N., Armioon M.R., Sepahi S. (2025). Corrigendum to “Existence of Synthetic Dyes in Foodstuffs: A Retro-spective Study of Food Safety Concerns” [Journal of Food Quality and Hazards Control 11 (2024) 206-213]. Journal of Food Quality and Hazards Control. 12: 81
Corrigendum to “Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns” [Journal of Food Quality and Hazards Control 11 (2024) 206-213]
R. Sakooei vayghan, N. Vakili Saatloo, M.R. Armioon, S. Sepahi **
Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran
* Corresponding author (S. Sepahi). * Samanehsepahi@gmail.com
ORCID ID: https://orcid.org/0000-0002-0331-0413
© 2025, Shahid Sadoughi University of Medical Sciences. This is an open access article
under the Creative Commons Attribution 4.0 International License.
To cite: Sakooei vayghan R., Vakili Saatloo N., Armioon M.R., Sepahi S. (2025). Corrigendum to “Existence of Synthetic Dyes in Foodstuffs: A Retro-spective Study of Food Safety Concerns” [Journal of Food Quality and Hazards Control 11 (2024) 206-213]. Journal of Food Quality and Hazards Control. 12: 81
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