Volume 13, Issue 1 (March 2026)
J. Food Qual. Hazards Control 2026, 13(1): 1-2 |
Back to browse issues page
Ethics code: Not applicable.
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Sadeghizadeh-yazdi J, Mohammadi F. Benefits and Drawbacks of Novel Extraction Methods for Bioactive Peptides Derived from Marine Algal Proteins: Pulsed Electric Field, Subcritical Water, and High Hydrostatic Pressure. J. Food Qual. Hazards Control 2026; 13 (1) :1-2
URL: http://jfqhc.ssu.ac.ir/article-1-1559-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-1559-en.html
Master's student of Food Science and Technology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran , Mohammadi.f.7813@gmail.com
Abstract: (65 Views)
This article has no abstract.
DOI: 10.18502/jfqhc.13.1.21375
DOI: 10.18502/jfqhc.13.1.21375
References
1. Amsasekar, A., Mor, R.S., Kishore, A., Singh, A. and Sid, S. (2022) 'Impact of high pressure processing on microbiological, nutritional and sensory properties of food: A review', Nutrition & Food Science, 52(6), pp. 996-1017. Available at: [DOI:10.1108/NFS-08-2021-0249]
2. Basile, G., De Luca, L., Sorrentino, G., Calabrese, M., Esposito, M., Pizzolongo, F. and Romano, R. (2024) 'Green technologies for extracting plant waste functional ingredients and new food formulation: A review', Journal of Food Science, 89(12), pp. 8156-8174.
3. Chatnarin, S. (2025) 'A comprehensive review of subcritical water extraction for polysaccharides and other bioactives in medicinal mushrooms', Available at: https://dx.doi.org/ 10.2139/ ssrn.5205447
4. da Silva Matos, J.P. (2021) Bioprospection, study and application of bioactive compounds from microalgae and seaweeds. PhD Thesis. Lisbon, Portugal: Universidade de Lisboa.
5. Marín-Sánchez, J., Berzosa, A., Álvarez, I., Sánchez-Gimeno, C. and Raso, J. (2024) 'Pulsed electric fields effects on proteins: Extraction, structural modification, and enhancing enzymatic activity', Bioelectricity, 6(3), pp. 154-166. Available at: [DOI:10.1089/bioe.2024.0023]
6. Oliveira, M.J.d. (2024) Obtaining microalgae extracts enhanced with bioactive compounds using pulsed electric fields (PEF). Master's Thesis. Lisbon, Portugal: Instituto Superior de Agronomia, Universidade de Lisboa.
7. Samarathunga, J., Wijesekara, I. and Jayasinghe, M. (2023) 'Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications', Food Reviews International, 39(7), pp. 4236-4261.
8. Wang, L., Wang, L., Liu, X., Lin, X., Fei, T. and Zhang, W. (2025) 'Seaweeds-derived proteins and peptides: Preparation, virtual screening, health-promoting effects, and industry applications', Critical Reviews in Food Science and Nutrition, pp. 1-28. Available at: [DOI:10.1080/ 10408398. 2025.2449596]
9. Zakaria, S.M. and Kamal, S.M.M. (2016) 'Subcritical water extraction of bioactive compounds from plants and algae: Applications in pharmaceutical and food ingredients', Food Engineering Reviews, 8(1), pp. 23-34.
10. Zhukova, N.V. (2022) 'Fatty acids of echinoderms: Diversity, current applications and future opportunities', Marine Drugs, 21(1), p. 21. Available at: [DOI:10.3390/md21010021]
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
