Volume 5, Issue 3 (September 2018)                   J. Food Qual. Hazards Control 2018, 5(3): 83-83 | Back to browse issues page

‎ 10.29252/jfqhc.5.3.83

XML Print

Considering World Trade Organization Laws in Respects of National Standards for Improving the Food Safety in the Emerging Economies
G. Ellese *
Graduating in Jurisprudence, Department of Jurisprudence, Università degli Studi di Torino, Lungo Dora Siena 100/A, 10153, Turin, Italy , giulio.ellese@edu.unito.it
Abstract:   (1869 Views)
This article has no abstract. 

DOI: 10.29252/jfqhc.5.3.83
 
Full-Text [PDF 148 kb]   (841 Downloads)    
Type of Study: Editorial | Subject: Special
Published: 18/09/24
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.