Volume 13, Issue 2 (June 2026)  

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Editorial


XML Essential Oils as Natural Food Preservatives: Opportunities and Challenges
P. 77-79
A.S. Mozaffari Nejad * , A. Singh, J. Sadeghizadeh-Yazdi, G. Ahmad Nayik
Abstract (377 Views) | Full-Text (PDF) (259 Downloads)   |   Full-Text (HTML) (34 Views)


Original article


XML Chitosan-Based Colorimetric Smart Label: A Real-Time Indicator for Monitoring Freshness of Animal and Plant-Based Foods
P. 80-88
F.W. Mahatmanti , M. Alauhdin, S.B.C. Kusumaningrum *
Abstract (367 Views) | Full-Text (PDF) (320 Downloads)   |   Full-Text (HTML) (50 Views)   |   Highlights

XML Effect of Retort Pressure on Sterilization of Rembiga Satay in Flexible Packaging Using Overpressure Retorts
P. 89-100
Adimah * , E.H. Purnomo , Saraswati, V. Armetha
Abstract (358 Views) | Full-Text (PDF) (164 Downloads)   |   Highlights

XML Effect of UVC Irradiation Using Pre- and Post-Drying on Quality of Dried Chili
P. 101-108
P. Pianpumepong , N. Prangpru * , P. Jannok, J. Suntudprom, W. Meeklangsan, N. Sukthang
Abstract (282 Views) | Full-Text (PDF) (125 Downloads)   |   Highlights

XML Development of a Novel Antimicrobial Active Surface via Integration of tetracycline within an Acrylate Coating and Soluble Soybean Polysaccharide Matrix
P. 109-120
D. Salarbashi , M. Tafaghodi, S.A. Mohajeri, B. Jafari, M. Saghravanian, F. Hadizadeh, B.S. Fazly Bazzaz, L. Ansari, S. Tafazzoli Mehrjardi, Jamal Al-Sabahi * , U.H. Al Hoqani
Abstract (297 Views) | Full-Text (PDF) (154 Downloads)   |   Highlights

XML Effect of Refrigerated Fermentation on Lactic Acid Bacteria Growth in Milk Kefir
P. 121-131
R.B. Satiyarti , N. Windayani * , T. Cahyanto, T. Juwitaningsih, R.N. Hidayat
Abstract (346 Views) | Full-Text (PDF) (316 Downloads)   |   Highlights

XML Evaluation of Probiotic, Antifungal, and Antioxidant Characteristics of Pichia Kudriavzevii Isolated from Sprouted Chickpea Sourdough
P. 132-140
F. Hajinia , A. Sadeghi * , S.M. Jafari, M. Ebrahimi, K. Tabar Heydar
Abstract (290 Views) | Full-Text (PDF) (144 Downloads)   |   Highlights

XML Evaluation of Physicochemical, Sensory, and Microbial Characteristics of Ginger Fiber-Fortified Pasta
P. 141-154
M. Daneshniya , M.H. Maleki, F. Abdolmaleki * , Z. Latifi
Abstract (286 Views) | Full-Text (PDF) (185 Downloads)   |   Highlights

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