Assessment of Inhibitory Effects of Citrus Flavanones on Deoxynivalenol Production Using Response Surface Methodology
M.P. Salas, P.S. Pok, S.L. Resnik, A.M. Pacin ^*, M.S. Munitz
Abstract -   Full Text (PDF)

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Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh)
A. Saffari, B. Hajimohammadi, E. Eftekhar ^*, M.H. Ehrampoush, S.S. Athari, A. Rahimzade, S. Nosrati, P. Arshiyan, D. Ben Ammar
Abstract -   Full Text (PDF)

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Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin
А. Daugaliyeva ^*, S. Peletto, A. Sultanov, S. Baramova, P.L. Acutis, A. Adambaeva, O. Tusipkanuly, B. Usserbayev
Abstract -   Full Text (PDF)

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Thymus vulgaris L. as a Natural Antioxidant in Cooked Fillet of Trout (Oncorhynchus mykiss)
M. Azizkhani ^*, N. Abdi
Abstract -   Full Text (PDF)

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In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic
A. Sadeghi ^*
Abstract -   Full Text (PDF)

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Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran
M. Hashemi, A. Afshari, M. Aminzare, M. Raeisi ^*, T. Sahranavard
Abstract -   Full Text (PDF)

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Letter to the editor
F. Goli Ahmad Abad ^*
Abstract -   Full Text (PDF)

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Letter to the editor
V. Bahrambeigi ^*
Abstract -   Full Text (PDF)

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