Editorial board

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Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese
H. Hasanvand, H. Moshtaghi ^*, A. Heshmati, M. Boniadian, M. Abbasvali
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DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods
G. Eslami, L. Manafi, S. Peletto ^*
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Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran
M. Hashemi, A. Ehsani, M. Aminzare ^*, H. Hassanzadazar
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Comparing the Activity and Thermal Inactivation Behavior of Lactoperoxidase in Iranian Cow and Buffalo Milk and Whey
M. Zarei ^*, A. Shahriari, F. Tarazoudar, M. Paknejad
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Molecular Epidemiology and Antimicrobial Resistance of Salmonella spp. Isolated from Resident Patients in Mazandaran Province, Northern Iran
M.M. Soltan Dallal ^*, M. Khalilian, H. Masoumi Asl, R. Bakhtiari, A. Davoodabadi, M.K. Sharifi Yazdi, P. Torabi Bonabi
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Toxicological Effects of 30-Day Intake of Malathion on the Male Reproductive System of Wistar Rats
I. Flehi-Slim, S. Boughattas ^*, Y. Belaïd-Nouira, A. Sakly, F. Neffati, M.F. Najjar, Z. Haouas, H. Ben Cheikh
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Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran” [Journal of Food Quality and Hazards Control 3 (2016) 107-113]
M. Raeisi, M. Hashemi, M. Aminzare, M. Sadeghi ^*, T. Jahani, H. Keshavarzi, A. Jebelli Javan, M. Mirahahidi, B. Tepe
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