Volume 1, Issue 2 (June 2014)  

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Original article


XML Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
P. 36-40
M. Mehdizadeh , S.M. Mousavi * , M. Rabiei , K. Moradian , S. Eskandari , M. Abbasi Fesarani , H. Rastegar , M. Alebouyeh
Abstract (7016 Views) | Full-Text (PDF) (7105 Downloads)

XML Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough
P. 41-45
A. Golshan Tafti * , S.H. Peighambardoust , M.A. Hejazi , M.H. Moosavy
Abstract (5098 Views) | Full-Text (PDF) (2315 Downloads)

XML Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
P. 46-51
N. Mollakhalili Meybodi , M.A. Mohammadifar *
Abstract (14631 Views) | Full-Text (PDF) (2790 Downloads)

XML Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli
P. 52-55
M. Amin Zare , S.M. Razavi Rohani , M. Raeisi * , SH. Javadi Hosseini , M. Hashemi
Abstract (7353 Views) | Full-Text (PDF) (6497 Downloads)

XML Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
P. 56-60
Z. Mashak * , H. Sodagari , B. Moradi
Abstract (13590 Views) | Full-Text (PDF) (2646 Downloads)


Editorial


XML Editorial board
P. 61-64
Abstract (5028 Views) | Full-Text (PDF) (1958 Downloads)


Book review


XML Book Review
P. 65-65
E. Todd *
Abstract (3801 Views) | Full-Text (PDF) (1556 Downloads)


Letter to the editor


XML Letter to the editor
P. 66-66
S. Cavallero *
Abstract (3675 Views) | Full-Text (PDF) (1320 Downloads)

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