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Volume 1, Issue 2 (June 2014)
Original article
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
P. 36-40
M. Mehdizadeh
,
S.M. Mousavi
*
,
M. Rabiei
,
K. Moradian
,
S. Eskandari
,
M. Abbasi Fesarani
,
H. Rastegar
,
M. Alebouyeh
Abstract
(6533 Views)
|
Full-Text (PDF)
(6752 Downloads)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough
P. 41-45
A. Golshan Tafti
*
,
S.H. Peighambardoust
,
M.A. Hejazi
,
M.H. Moosavy
Abstract
(4711 Views)
|
Full-Text (PDF)
(2075 Downloads)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
P. 46-51
N. Mollakhalili Meybodi
,
M.A. Mohammadifar
*
Abstract
(14197 Views)
|
Full-Text (PDF)
(2499 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli
P. 52-55
M. Amin Zare
,
S.M. Razavi Rohani
,
M. Raeisi
*
,
SH. Javadi Hosseini
,
M. Hashemi
Abstract
(6907 Views)
|
Full-Text (PDF)
(6098 Downloads)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
P. 56-60
Z. Mashak
*
,
H. Sodagari
,
B. Moradi
Abstract
(13206 Views)
|
Full-Text (PDF)
(2442 Downloads)
Editorial
Editorial board
P. 61-64
Abstract
(4317 Views)
|
Full-Text (PDF)
(1760 Downloads)
Book review
Book Review
P. 65-65
E. Todd
*
Abstract
(3467 Views)
|
Full-Text (PDF)
(1476 Downloads)
Letter to the editor
Letter to the editor
P. 66-66
S. Cavallero
*
Abstract
(3351 Views)
|
Full-Text (PDF)
(1186 Downloads)
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