A Brief Report about “The 3rd International Nutrition Congress” in Tehran, Iran
Editorial ^*
Abstract -   Full Text (PDF)

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Effects of Lactobacillus plantarum Bacteriocinogenic Culture on Physicochemical, Microbiological, and Sensorial Characteristics of “Chouriço Vinha d´Alhos”, a Traditional Portuguese Sausage
A. Macieira ^*, D. Barros, M. Vaz-Velho, R. Pinheiro, S. Fonseca, H. Albano, P. Teixeira
Abstract -   Full Text (PDF)

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High Presence of Toxigenic Aspergillus spp. in Commercial Poultry Feeds in Ilaro, Nigeria
F. Faparusi ^*, E.A. Alagamba
Abstract -   Full Text (PDF)

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Concentrations of Phthalates and Metals in Commercially Packaged Sachet and Plastic Bottled Water Sold in Lagos, Nigeria
E.O. Dada ^*, V.A. Osidipe, K.E. Iyaomolere, S.O. Itoje, M.O. Akinola
Abstract -   Full Text (PDF)

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Molecular Detection of Salmonella enterica Serovar Typhimurium in Ready-to-Eat Vegetable Salads Consumed in Restaurants of Tabriz, North-West of Iran
H. Kochakkhani, P. Dehghan ^*, M.H. Moosavy
Abstract -   Full Text (PDF)

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Prevalence of Multidrug Resistant Shiga Toxin-Producing Escherichia coli in Cattle Meat and Its Contact Surfaces
W.S. Darwish ^*, A.S. Atia, W.R. El-Ghareeb, A.E. Elhelaly
Abstract -   Full Text (PDF)

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Enterotoxigenic Escherichia coli Food-Borne Disease Outbreaks in Yazd Province of Iran during 2012-2016
F. Aminharati, M.H. Ehrampoush, M.M. Soltan Dallal ^*, A.A. Dehghani Tafti, M. Yaseri, Z. Rajabi
Abstract -   Full Text (PDF)

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Bioinformatics Application in Detection of Food-Borne Agents
A. Maurady ^*
Abstract -   Full Text (PDF)

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